Artisan & Sourdough Breadmaking CityEast College

Course Outline

Can’t resist the smell of freshly baked bread? Then try making your own – it’s rewarding, economical and tastes great too. Sourdough bread has a lovely chewy crust and moist wholesome centre; it is more flavoursome than conventional bread and keeps exceptionally well.

As you make your artisan and sourdough loaves learn about the importance of choosing the right ingredients, how to adjust recipes to allow for experimentation, tried and tested production techniques and baking requirements to produce a beautiful crusty loaf.

Course fee includes all ingredients.

Ideal for...

Anyone who wants to learn how to bake bread. No previous experience necessary.

Outcomes

  • learn how to make your own bread
  • gain an understanding of the importance of quality ingredients in baking
  • understand how sourdough starters work


What to bring

  • tea towel & apron
  • takeaway container or paper bag to transport your baking home safely (if you haven’t eaten it all!)


Other information

All courses need a minimum number of students to run. If your course does not have enough students it will be cancelled prior to the commencement and you will be informed. For your convenience information about class cancellations or changes are made initially via email and SMS, please ensure these details are correct.

This course has no current classes. Please to be notified of vacancies and similar courses.

  • Course testimonials
    A wonderful teacher. Would very happily do more classes with her.
  • Course testimonials
    A fantastic tutor and I enjoyed the course immensely.