Course Outline

This is a wonderful time to try new pie and tart recipes because there are so many seasonal fruits and vegetables available. Discover how to prepare delicious baked dinners in this hands-on/demonstration class. Learn about a variety of pastries, like rough puff pastry, quick flaky pastry and classic short crust pastry and the various techniques and skills required to master them.

The menu includes: Chicken Pie, Quiche Lorraine and a Roast Vegetable Tart and an Apple Filo Pie. Course fee includes all ingredients.

Ideal for...

Absolute beginners as well as experienced cooks are welcome.

Outcomes

  • Learn how to use a make a variety of pastry.
  • Prepare, cook and eat a tart each night.


What to bring

  • 2 tea towels
  • Apron
  • Takeaway containers for any leftover food


Other information

All courses need a minimum number of students to run. For your convenience information about class cancellations or changes are made initially via email and SMS, please ensure these details are correct.

Classes

$145 Limited inc GST / $131
Pies and Tarts

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