World Cuisine - CityEast College

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  • Thai Cooking
    Over the course of the program you will gain an appreciation of the unique flavours of Thai cuisine and the herbs, spices and other ingredients used to achieve these flavours. Students will learn how to prepare starters, curries, stir fries, soups, rice, noodle dishes and desserts. Ideal for... Anyone interested in Thai food and culture. No previous experience required Learning Outcomes gained an awareness of OH&S issues in relation to food preparation gained an understanding of... READ MORE

    This course has no current classes. Please to be notified of vacancies and similar courses.

  • Turkish Cooking
    Discover the richness of authentic Turkish food with our Turkish Cooking Classes. Learn how to create Turkish favourites and spreads, with a modern twist. You’ll learn how to put together a traditional Turkish spread from a passionate Turkish mama who cooks with heart and soul. In each of our Turkish cooking classes you will work together to create (and enjoy) an authentic Turkish recipe that you can replicate at home for your family and friends. In combining her passion for... READ MORE

    This course has no current classes. Please to be notified of vacancies and similar courses.

  • Vietnamese Cooking
    Take a culinary journey to Vietnam and use fresh ingredients to create authentic meals. From fresh rice paper rolls and salads to rich soups and banquet fare, create recipes that have been passed through the generations from Co, an accomplished home cook. Course fee includes all ingredients. Materials Sharp knife Tea towel and apron Takeaway containers for any leftover food Learning Outcomes Gained an awareness of OH&S issues in relation to food preparation Gained an appreciation... READ MORE

    This course has no current classes. Please to be notified of vacancies and similar courses.

    • Pho Workshop
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      Pho (pronounced ‘fahr’) is Vietnam’s most beloved dish, a rich, aromatic soup with rice noodles. In this hands on class you will... READ MORE
  • Thai Street Food
    Take a culinary trip through the streets of Bangkok as you create a feast of best loved dishes. Thai street food is often eaten on its own or with sticky rice and the dishes come from all regions of Thailand. In this hands on course you will make and eat: Moo ping (BBQ pork in bamboo stick), Som tum (papaya salad) Thai tom yum fishball (both dry dish eaten and soup). Deep fried banana batter in coconut and sesame seed. Deep fried marinated Thai style chicken wing. Sticky rice.... READ MORE

    This course has no current classes. Please to be notified of vacancies and similar courses.

  • Pho Workshop
    Pho (pronounced ‘fahr’) is Vietnam’s most beloved dish, a rich, aromatic soup with rice noodles. In this hands on class you will learn the secrets to make a traditional Pho as well as variations. Essential to the perfect Pho is a rich stock that is simmered for hours. You will make a traditional beef Pho, a chick stock Pho and a stock suitable for vegans. In addition to your Pho feast you will get to make beatle leaves rolled with lemongrass pork (tofu for vegetarians) and dessert... READ MORE

    This course has no current classes. Please to be notified of vacancies and similar courses.

    • Vietnamese Cooking
      {image name:"Vietnamese Cooking"}
      Take a culinary journey to Vietnam and use fresh ingredients to create authentic meals. From fresh rice paper rolls and salads... READ MORE