Infection Prevention and Control online: HLTINFCOV001 Comply with Infection Prevention and Control Policies and Procedures CityEast College

Course Outline

This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.

Learn the skills and knowledge required to follow organisational infection prevention and control procedures. This nationally accredited training includes implementing standard and transmission-based precautions; responding to standard and transmission-based events and responding to infection risks.

This course is essential in developing your workplace health and safety capacity. It has been contextualised to meet the immediate need for workers in a variety of roles to upskill in infection control.

Ideal for....

Individuals working in a broad range of industries in our current COVID-19 environment.

Please note this course has assessment requirements that must be completed in a workplace. If you are not able to access a workplace for the practical assessments, you will not be able to successfully complete this unit of competency.

What you will learn:

• hand hygiene and care of hands
• use of personal protective equipment
• handling of waste
• enforcing clean and contaminated zones
• limitation of contamination
• surface cleaning for infection control
• identify infection hazards and assess risks
• best practice virus and bacteria infection and control
• where to find reliable and trustworthy information
• practical applications of infection control procedures to various industries

Upon successful completion students will receive a statement of attainment in – HLTINFCOV001 Comply with infection prevention and control policies and procedures.

Based on your industry area your Statement of Attainment will be issued as one of the following Skill Sets:

• HLTSS00067 Infection control Skill Set (Transport and Logistics) - suitable for all sizes of businesses, e.g. offices, depots, customer sites, warehouses, distribution centers, courier services and service centers.
• HLTSS00065 Infection control Skill Set (Retail) - suitable for people working in retail, supermarkets, entertainment (without food), salons, gyms and markets.
• HLTSS0006 Infection control Skill Set (Food Handling) - suitable for people working in food outlets, aged & disability care, education, performance venues and food delivery.


About our teachers


Our trainers are fully qualified to deliver nationally recognised training and are highly experienced in their area of expertise.

What you will need

• a computer to participate in online learning
• workplace, organisation policies and procedures
• ability to video your assessment or participate in a video conference (smartphone) OR access to a workplace supervisor to observe, monitor and assess your performance

Other information

This is nationally accredited training. You will need:

• a unique student identifier (USI),
• to send us a copy of your photo id, and
• access to a workplace in your nominated industry to complete the practical assessments.



Nominal hours: 25

Call us on 9387 7400 if you need any help.

Please note:

For your convenience, information about class cancellations or changes are made initially via email and SMS. Please ensure your details are correct.

Classes

$380 Limited GST free
Infection Prevention and Control online: HLTINFCOV001 Comply with Infection Prevention and Control Policies and Procedures

<p>This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and

...
Self paced
Approximately 25 hours
90 maximum days to complete
2020-08-06 2020-08-06
Online Virtual Classroom
Assessments are made against units of competency.
  • Comply with infection prevention and control policies and procedures (HLTINFCOV001)

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